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New Orleans - Category Archive

Mar 08

2014 New Orleans Roadfood Festival

Filed under New Orleans

For the 5th straight year the team behind the Roadfood website will take over a big chunk of real estate (the French Market) in the French Quarter of New Orleans with their oddly named Foodfest.

Admission is free.

Here’s the lineup. As you might imagine given the pedigree of the organizing website, it’s insane:

Louie Mueller BBQ (Taylor, TX)  Smoked brisket

Mahony’s Po-Boy (New Orleans, LA)  Po-Boys’s

Woody’s Fish Tacos (New Orleans, LA)  Fish tacos

Miss Linda’s Yakamein (New Orleans, LA)  Yakamein

Central BBQ (Memphis, TN)  Ribs, Pulled Pork Sandwich

Gus’s Fried Chicken (Memphis, TN)  Fried Chicken

Meltdown Pops (New Orleans, LA)  Homemade Frozen Pops: salted caramel & Louisiana strawberry lemon

Café Reconcile (New Orleans, LA)  Roast Beef Debris Po-Boy, Bananas Foster Bread Pudding

Antoine’s Restaurant (New Orleans, LA)  Shrimp Remoulade, Baked Alaska with Chocolate Sauce

Bayou Barn (Crown Point, LA)  Cajun crawfish boil – sweet corn and spicy boiled potatoes

Frencheeze Grilled Cheese (New Orleans, LA)  Grilled cheese sandwich

Dat’s Good Food (New Orleans, LA)  Philadelphia cheesesteak wit wiz, Poutine

Hot Tamale Mama (New Orleans, LA)  Hot Tamales with side of grits or salsa

Lasyone’s Meat Pie Restaurant (Natchitoches, LA)  Meat Pie, Crawfish Pie, Plantation

Fried Bananas w/ Powdered Sugar & Ice Cream

Oceana Restaurant (New Orleans, LA)  Soft Shell Crab Po-Boy, Grilled Oyster Rockefeller Nachos

Peck’s Seafood (New Orleans, LA)  Firecracker Shrimp PoBoy, Fried Oyster PoBoy

Plum St. Snoballs (New Orleans, LA)  Sno-balls (11 flavors, sugar free & condensed milk)

Prejean’s (Lafayette, LA)  Pheasant Quail & Andouille Gumbo

Royal House (New Orleans, LA)  Char-grilled Oysters, Crawfish Cakes w/ Crawfish Cream Sauce

The Fry Bar (New Orleans, LA)  pimento cheese, thyme, & garlic fries ; rosemary, parmesan, & garlic fries

Broussard’s (New Orleans, LA)     TBD

Jacques-imos (New Orleans, LA)     TBD

Saturday, March 29 – 11 AM to 7 PM
Sunday, March 30 – 11 AM to 6 PM

Pic is of the interior of Tag’s Deli in Chalmette LA. Home of the finest muffaletta in the state.

All entries filed under New Orleans

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no responses - Posted 01.30.14
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no responses - Posted 01.09.14
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no responses - Posted 11.07.13
Justin DeVillier, John Folse, Alon Shaya, and Isaac Toups will be amid a group of 62 chefs who have all stuffed offal and rice into hog guts casings for the big 2013 Boudin And Beer party Friday November 7th 2013 at The Foundry in New Orleans. The Foundry's rich history dates ...continue
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3 responses - Posted 07.29.13
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no responses - Posted 04.12.13
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no responses - Posted 10.22.12
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no responses - Posted 08.16.12
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no responses - Posted 08.14.12
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The Art Of The Cocktail Part Two: The Old Fashioned
no responses - Posted 07.30.12
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Melancholia Settles Over New Orleans: Hubig’s Pies Has Burned To The Ground
1 response - Posted 07.27.12
I have a list of things to do each time I'm fortunate enough to spend a few days in New Orleans. Upon arrival in the city I ride my bike out to Chalmette and purchase a muffaletta at Tag's Deli {best in town} to let ripen on the bureau for late ...continue
The Art Of The Cocktail Part One: The Lonely Bullfighter
no responses - Posted 07.25.12
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New Orleans To Hold Largest Culinary Library In The South
1 response - Posted 07.19.12
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The Barbecue Culture Of New Orleans Louisiana
no responses - Posted 07.09.12
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Rocky And Carlos Reopens After The Fire: Wop Salads And Baked Mac Are At The Ready
no responses - Posted 06.25.12
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Bring Me The Head Of Jim Amoss. Times-Picayune Editor Is Now Laughing Stock Of New Orleans
4 responses - Posted 06.14.12
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The Boudin Capital Of The World Is Scott, Louisiana
2 responses - Posted 05.14.12
The Louisiana Legislature has declared Scott, Louisiana, home of the legendary Best Stop, the Boudin Capital of the world. The prairie art of grinding and stuffing hog guts casings with pork, rice and seasoning to create boudin, has numerous practitioners scattered all over the state of Louisiana, but Best Stop is, ...continue
Rocky And Carlo’s, New Orleans Lousiana: Baked Mac,Wop Salads And Barq’s Rootbeer
no responses - Posted 12.12.11
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End Of An Era: Kermit Ruffins, Owner Sidney’s Saloon In New Orleans Treme, Ends Late Night Barbecue Swinger Sets
no responses - Posted 11.10.11
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The Coffee Houses Of The Faubourg Marigny Neighborhood In New Orleans
1 response - Posted 09.28.11
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Bar Tonique: Watering Hole Of The Shropshire Slasher
5 responses - Posted 12.04.10
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Chart Room: Not Just For Sailors And Merchant Marines
no responses - Posted 11.14.10
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Central Grocery: Hard Times Come To The Legend
2 responses - Posted 11.01.10
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Checkpoint Charlie Music Club: Stickup Men And Restoration Ale
no responses - Posted 11.01.10
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Sidney’s Saloon: Kermit Ruffins Joint In The Treme
no responses - Posted 10.25.10
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BJ’s Lounge: Ramshackle Locals Bar in the Upper 9th Ward
no responses - Posted 10.18.10
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Evelyn’s Place: Home Of The Old Bitch And The Old Bastard
1 response - Posted 10.11.10
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Casamento’s: Frying Oysters In Pure Lard Since 1919
no responses - Posted 10.10.10
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Domenica: Baronne Street Pork King of New Orleans
6 responses - Posted 10.05.10
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Feast Opens in New Orleans to Honor the Pig
1 response - Posted 10.02.10
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Rampart Food Store: The Glories of the Common Corner Store
no responses - Posted 09.27.10
After being featured in a 36 Hours In New Orleans article in the New York Times, Rampart Food Store hardly qualifies as an undiscovered gem. But that's what it feels like. It's wonderfully shabby with hand written signs everywhere telling you what not to do: No smoking...No eating...No drinking...Do not sit...No hot ...continue
Cafe Amelie: Back to Cooking School
4 responses - Posted 09.26.10
Have you ever considered becoming a chef? Go to work at a Waffle House for a couple months and if you can cut it there you might have what it takes to be a professional cook. This is the advice I would give to the saute' cook at Cafe Amelie who ...continue
Verti Marte Rises Phoenix Like From The Ashes In New Orleans
1 response - Posted 09.24.10
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