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	<title>Chowpapi</title>
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	<description>Chef writer RL Reeves Jr cooking and writing through Texas, The Deep South, Istanbul, Amsterdam and Budapest...</description>
	<lastBuildDate>Fri, 18 May 2012 05:12:11 +0000</lastBuildDate>
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		<title>Texas Barbecue Photos: The Yumm Factory In Lampasas</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2423</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2423#comments</comments>
		<pubDate>Tue, 15 May 2012 05:01:18 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Rural Texas]]></category>
		<category><![CDATA[Texas Barbecue]]></category>
		<category><![CDATA[Texas Barbecue Photos]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2423</guid>
		<description><![CDATA[Gone but not forgotten. I always stopped in at the Yumm Factory on my way out to the big goat cook-off in Brady, Texas. While they served lots of barbecue, I always opted for one of the better, southern-style breakfasts in the great state. Outstanding biscuits, fried eggs and country ham and a phalanx of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Texas Barbecue Photos: Pork Steaks, Seasoned And Ready For The Smoker Of John Mueller Barbecue</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2416</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2416#comments</comments>
		<pubDate>Mon, 14 May 2012 17:42:26 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Texas Barbecue]]></category>
		<category><![CDATA[Texas Barbecue Photos]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[best barbecue]]></category>
		<category><![CDATA[Brisket]]></category>
		<category><![CDATA[central Texas hot guts]]></category>
		<category><![CDATA[food trailer]]></category>
		<category><![CDATA[rural Texas]]></category>
		<category><![CDATA[Williamson County]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2416</guid>
		<description><![CDATA[When business carried me down to the Bouldin Creek neighborhood a while back I had to stop in at John Mueller Barbecue for a minute to grab some take away barbecue for the fridge at the house. The cantankerous pit boss Mueller was in the middle of a pork steak project; seasoning the mammoth steaks [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>The Boudin Capital Of The World Is Scott, Louisiana</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2414</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2414#comments</comments>
		<pubDate>Mon, 14 May 2012 06:45:01 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[New Orleans]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2414</guid>
		<description><![CDATA[The Louisiana Legislature has declared Scott, Louisiana, home of the legendary Best Stop, the Boudin Capital of the world. The prairie art of grinding and stuffing hog guts casings with pork, rice and seasoning to create boudin, has numerous practitioners scattered all over the state of Louisiana, but Best Stop is, perhaps, the most famous. [...]]]></description>
		<wfw:commentRss>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?feed=rss2&#038;p=2414</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Texas Barbecue Photos: Barbacoa Edition. Mystery Barbacoa Trailer In East Austin</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2382</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2382#comments</comments>
		<pubDate>Thu, 10 May 2012 17:32:28 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Texas Barbecue]]></category>
		<category><![CDATA[Texas Barbecue Photos]]></category>
		<category><![CDATA[Austin]]></category>
		<category><![CDATA[barbacoa]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[best barbecue]]></category>
		<category><![CDATA[food trailer]]></category>
		<category><![CDATA[taquera]]></category>
		<category><![CDATA[taqueria]]></category>
		<category><![CDATA[texas]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2382</guid>
		<description><![CDATA[Any food sleuths out there? I&#8217;ve got a hot tip for you but you&#8217;re going to have to work for it. Pictured, a roaring  fire upon which several animal heads were left over-night. This is a clear circumvention of the laws of Texas for commercial sale of barbacoa. It is also an excruciatingly delicious way [...]]]></description>
		<wfw:commentRss>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?feed=rss2&#038;p=2382</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Texas Barbecue Photos: Davila&#8217;s Barbecue In Seguin, Texas</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2372</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2372#comments</comments>
		<pubDate>Tue, 08 May 2012 14:35:13 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Rural Texas]]></category>
		<category><![CDATA[Texas Barbecue]]></category>
		<category><![CDATA[Texas Barbecue Photos]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[best barbecue]]></category>
		<category><![CDATA[Brisket]]></category>
		<category><![CDATA[central Texas hot guts]]></category>
		<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[scratch tortilla]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2372</guid>
		<description><![CDATA[Flying under the radar since the 1950s in the world of Texas barbecue is tricky business. With the advent of the modern era of food bloggers, facebookers, myspacers and twitterers, it&#8217;s difficult to keep your business reserved for the cognoscenti. But Davila&#8217;s Barbecue, down in Guadalupe County, has managed to pretty much stay off the [...]]]></description>
		<wfw:commentRss>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?feed=rss2&#038;p=2372</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>May Is National Barbecue Month: Texans Unite And Celebrate! Cooper&#8217;s Barbecue In Mason,Texas</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2366</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2366#comments</comments>
		<pubDate>Sat, 05 May 2012 02:55:32 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Rural Texas]]></category>
		<category><![CDATA[Texas Barbecue]]></category>
		<category><![CDATA[Texas Barbecue Photos]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[best barbecue]]></category>
		<category><![CDATA[Brisket]]></category>
		<category><![CDATA[central Texas hot guts]]></category>
		<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2366</guid>
		<description><![CDATA[An icon in the world of Texas smoked meat, Cooper&#8217;s Barbecue out in Mason is the mothership of all the Cooper&#8217;s  that are now scattered around Texas. Consistency is the bane of all barbecue houses and Cooper&#8217;s suffers in this department. While the sausage is inevitably delicious, you&#8217;re rolling the dice when it comes to [...]]]></description>
		<wfw:commentRss>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?feed=rss2&#038;p=2366</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>May Is National Barbecue Month: Texans Unite And Celebrate! John Mueller Barbecue In South Austin</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2355</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2355#comments</comments>
		<pubDate>Thu, 03 May 2012 18:07:38 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Texas Barbecue]]></category>
		<category><![CDATA[Texas Barbecue Photos]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[best barbecue]]></category>
		<category><![CDATA[Brisket]]></category>
		<category><![CDATA[central Texas hot guts]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[Taylor Texas]]></category>
		<category><![CDATA[Williamson County]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2355</guid>
		<description><![CDATA[Are any words left unsaid about the re-emergence of Taylor, Texas barbecue legend John Mueller? Yes, plenty. A 50,000 word bio of the foul mouthed pit boss could easily be penned and, I predict, do huge business in the world of Texas barbecue letters. Here&#8217;s a photo of the perfect accompaniment to a pile of [...]]]></description>
		<wfw:commentRss>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?feed=rss2&#038;p=2355</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>May Is National Barbecue Month: Texans Unite And Celebrate! Willie&#8217;s Barbecue In East Austin, Texas</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2345</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2345#comments</comments>
		<pubDate>Thu, 03 May 2012 03:22:58 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Texas Barbecue]]></category>
		<category><![CDATA[Texas Barbecue Photos]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[best barbecue]]></category>
		<category><![CDATA[Brisket]]></category>
		<category><![CDATA[central Texas hot guts]]></category>
		<category><![CDATA[east austin]]></category>
		<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2345</guid>
		<description><![CDATA[I&#8217;ve had a long love affair with Willie&#8217;s Barbecue located way out MLK in far east Austin, Texas. I first started going there back in the 90s when word on the street had it that Willie was offering boudin with his brisket. I&#8217;m an ardent lover of boudin and regularly make a near 800 mile [...]]]></description>
		<wfw:commentRss>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?feed=rss2&#038;p=2345</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>May Is National Barbecue Month: Texans Unite And Celebrate! Railroad Barbecue In Manchaca, Texas</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2341</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2341#comments</comments>
		<pubDate>Tue, 01 May 2012 21:25:22 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Rural Texas]]></category>
		<category><![CDATA[Texas Barbecue]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[best barbecue]]></category>
		<category><![CDATA[Brisket]]></category>
		<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[south austin]]></category>
		<category><![CDATA[texas]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2341</guid>
		<description><![CDATA[Railroad Barbecue is rarely brought up when the conversation turns to the best smoked meat in the Austin, Texas area, but I feel it should at least be in the discussion. Established in 1982, the old wood-floored, barbecue cabin feels like it could be a 1000 miles from nowhere. It&#8217;s 15 minutes from downtown Austin [...]]]></description>
		<wfw:commentRss>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?feed=rss2&#038;p=2341</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Texas Barbecue Photos: The Original Franklin Barbecue In French Place [Austin,Texas]</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2335</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2335#comments</comments>
		<pubDate>Sun, 29 Apr 2012 23:16:10 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Texas Barbecue]]></category>
		<category><![CDATA[Texas Barbecue Photos]]></category>
		<category><![CDATA[Austin]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[best barbecue]]></category>
		<category><![CDATA[Brisket]]></category>
		<category><![CDATA[food trailer]]></category>
		<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2335</guid>
		<description><![CDATA[Many, many fond memories of the old Franklin Barbecue food trailer in French Place. This is the location of the original smokehouse that started what was to become a national phenomena. I used to love to stroll up here in the morning to pick up a pound of brisket to eat on out of the [...]]]></description>
		<wfw:commentRss>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?feed=rss2&#038;p=2335</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Texas Barbecue Photos: John Mueller Barbecue In Austin, Texas Puts Out A Beef Chuck Rib That Will Melt Your Mind</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2328</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2328#comments</comments>
		<pubDate>Fri, 27 Apr 2012 19:21:33 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Texas Barbecue]]></category>
		<category><![CDATA[Texas Barbecue Photos]]></category>
		<category><![CDATA[Austin]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[best barbecue]]></category>
		<category><![CDATA[Brisket]]></category>
		<category><![CDATA[central Texas hot guts]]></category>
		<category><![CDATA[food trailer]]></category>
		<category><![CDATA[lockhart]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[Taylor Texas]]></category>
		<category><![CDATA[Williamson County]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2328</guid>
		<description><![CDATA[I&#8217;m always working on my food photography. I can take a mean picture of a pitboss or an old concrete block building but when it comes to edibles; I&#8217;ve got a long way to go. But, just like a blind squirrel, I can occasionally find an acorn nut to chew on to keep the pangs [...]]]></description>
		<wfw:commentRss>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?feed=rss2&#038;p=2328</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Texas Barbecue Photos: How To Make Your Own Bacon</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2319</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2319#comments</comments>
		<pubDate>Tue, 24 Apr 2012 22:01:44 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Texas Barbecue Photos]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2319</guid>
		<description><![CDATA[Pictured: A 10 pound-plus pork belly, hot off the smoker. I&#8217;ve been experimenting with making my own bacon for some time now and this is one of the pork bellies right after she&#8217;d been pulled off the smoker in the back yard. Making your own bacon is certainly not difficult. You have to have a [...]]]></description>
		<wfw:commentRss>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?feed=rss2&#038;p=2319</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Texas Barbecue Photos: Broken Arrow Ranch Antelope At Swift&#8217;s Attic In Austin, Texas</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2305</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2305#comments</comments>
		<pubDate>Thu, 19 Apr 2012 03:04:44 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Texas Barbecue]]></category>
		<category><![CDATA[Texas Barbecue Photos]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2305</guid>
		<description><![CDATA[Blown away. We ran down to Swift&#8217;s Attic during their soft opening week thinking we should get in before the crowds figured out that chefs Clouser and Northcutt have some pretty diabolical plans for the Austin restaurant hierarchy. As in; they&#8217;re planning on being kings of the mountain around these parts. Pictured is an antelope [...]]]></description>
		<wfw:commentRss>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?feed=rss2&#038;p=2305</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Texas Barbecue Photos: John Mueller Barbecue</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2298</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2298#comments</comments>
		<pubDate>Mon, 09 Apr 2012 04:02:47 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Texas Barbecue]]></category>
		<category><![CDATA[Texas Barbecue Photos]]></category>
		<category><![CDATA[Austin]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[best barbecue]]></category>
		<category><![CDATA[Brisket]]></category>
		<category><![CDATA[central Texas hot guts]]></category>
		<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Taylor Texas]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2298</guid>
		<description><![CDATA[I wrote several articles last year during the run up to John Mueller re-entering the world of Texas barbecue. It was the biggest news story of the year in the world of Austin, Texas smoked meat. By the time Mueller got his food trailer up and running down in the Bouldin Creek neighborhood Austin eaters [...]]]></description>
		<wfw:commentRss>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?feed=rss2&#038;p=2298</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Texas Barbecue Photos: Stiles Switch Barbecue In Austin,Texas</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2287</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2287#comments</comments>
		<pubDate>Sat, 07 Apr 2012 17:38:17 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Texas Barbecue]]></category>
		<category><![CDATA[Texas Barbecue Photos]]></category>
		<category><![CDATA[Austin]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[best barbecue]]></category>
		<category><![CDATA[Brisket]]></category>
		<category><![CDATA[central Texas hot guts]]></category>
		<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2287</guid>
		<description><![CDATA[Has the hierarchy of the Austin, Texas barbecue scene been threatened by Lance Kirkpatrick of Stiles Switch Barbecue? It depends on who you ask. Prior to Kirkpatrick&#8217;s arrival Austin&#8217;s top 2 were firmly occupied by John Mueller Barbecue and Franklin Barbecue. Or is it the other way around? The Mueller camp is unswayed by Franklin&#8217;s [...]]]></description>
		<wfw:commentRss>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?feed=rss2&#038;p=2287</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Texas Barbecue Photos: Miller&#8217;s Smokehouse In Belton, Texas</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2279</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2279#comments</comments>
		<pubDate>Fri, 06 Apr 2012 18:49:25 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Rural Texas]]></category>
		<category><![CDATA[Texas Barbecue]]></category>
		<category><![CDATA[Texas Barbecue Photos]]></category>
		<category><![CDATA[Austin]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[best barbecue]]></category>
		<category><![CDATA[Brisket]]></category>
		<category><![CDATA[central Texas hot guts]]></category>
		<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[rural Texas]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2279</guid>
		<description><![CDATA[I&#8217;ve been reading about Miller&#8217;s Smokehouse up in Belton, Texas for the past few weeks from the scribes at Full Custom Gospel BBQ and Texas Barbecue Posse. The men behind those barbecue websites were amped up about Austin, Texas quality barbecue being available in Bell County, an hour or so north of Travis in which [...]]]></description>
		<wfw:commentRss>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?feed=rss2&#038;p=2279</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
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		<title>Texas Barbecue Photos: Pit Stop Barbecue In Temple Texas</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2266</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2266#comments</comments>
		<pubDate>Thu, 05 Apr 2012 17:54:01 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Rural Texas]]></category>
		<category><![CDATA[Texas Barbecue]]></category>
		<category><![CDATA[Texas Barbecue Photos]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[best barbecue]]></category>
		<category><![CDATA[Brisket]]></category>
		<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[rural Texas]]></category>
		<category><![CDATA[texas]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2266</guid>
		<description><![CDATA[We made a barbecue run up to Temple and Belton Texas this past weekend to sample the output at Pit Stop Barbecue and Miller&#8217;s Smokehouse respectively. These are two recent discoveries that are prime examples of why it pays to be a barbecue hound in Central Texas. We&#8217;ll be posting a review of Miller&#8217;s soon [...]]]></description>
		<wfw:commentRss>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?feed=rss2&#038;p=2266</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Texas Barbecue Photos: Salty Sow To Open In Former Red House Pizza On April 24th 2012</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2243</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2243#comments</comments>
		<pubDate>Tue, 03 Apr 2012 16:16:59 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Texas Barbecue Photos]]></category>
		<category><![CDATA[Austin]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[best barbecue]]></category>
		<category><![CDATA[Brisket]]></category>
		<category><![CDATA[east austin]]></category>
		<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[texas]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2243</guid>
		<description><![CDATA[We&#8217;re getting excited over here in East Austin. The smell of  smoked pig meat is about to begin wafting through the French Place neighborhood as Salty Sow, the newest restaurant from Larry Foles and Guy Villavaso of Hopdoddy fame, prepares to open. Rumor has it that the new restaurant is already in hiring mode and [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Amsterdam Chronicles. Eating In The Netherlands  Part 1: De Klos, Dutch Barbecue Joint In Leidseplein</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2235</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2235#comments</comments>
		<pubDate>Sun, 18 Mar 2012 21:15:54 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Amsterdam Netherlands]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2235</guid>
		<description><![CDATA[There aren’t a lot of Northern European rib joints that could open in Austin, Texas and earn a good living. Then there’s De Klos, the reigning king of Dutch-style pork ribs in Amsterdam. Deep in the heart of Leidseplein, De Klos sits quietly, putting out superb smoked ribs, fifteen bones to a platter. In business [...]]]></description>
		<wfw:commentRss>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?feed=rss2&#038;p=2235</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seeking The Black Queen. Exploring Zagreb Croatia Part One: Eli&#8217;s Caffe</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2209</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2209#comments</comments>
		<pubDate>Tue, 28 Feb 2012 21:51:25 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Zagreb Croatia]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Hrvatska]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2209</guid>
		<description><![CDATA[Years ago when I first began plotting a visit to Zagreb, Croatia,  I went into heavy research mode. The simple fact is this: I view a city through the prism of their approach to coffee, beer and whatever regional food specialty that is offered. I quickly discovered that Croatians are passionate about coffee consuming over [...]]]></description>
		<wfw:commentRss>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?feed=rss2&#038;p=2209</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Texas Daily Photo: Taco Joint On San Jacinto Across From University Texas</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2205</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2205#comments</comments>
		<pubDate>Mon, 27 Feb 2012 21:24:42 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Texas Daily Photo]]></category>
		<category><![CDATA[Austin]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bacon egg cheese]]></category>
		<category><![CDATA[barbacoa]]></category>
		<category><![CDATA[breakfast tacos]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[corn tortilla]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour tortilla]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[scratch tortilla]]></category>
		<category><![CDATA[taquera]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2205</guid>
		<description><![CDATA[After 2 plus weeks on the road in parts of the world where eating Tex Mex is plainly a bad idea [the Balkans, Asia, northern Europe ] I needed a fix in the worst possible way. With 300+ options in front of me I decided to visit taquera Rosie at the spanking new Taco Joint [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thirteen Thousand Three Hundred Miles Of International Barbecue</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2196</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2196#comments</comments>
		<pubDate>Sun, 26 Feb 2012 18:44:53 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Texas Barbecue]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2196</guid>
		<description><![CDATA[Good to be home. While I have deep love for Texas [and Alabama and Kentucky] barbecue every now and again I have to recalibrate by hitting the open road, overseas, to see how the pit bosses on the other side of the world are cooking meat with fire. Over the course of the past 16 [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Field Report: Misung 888. A Booze And Meat Paradise In Austin, Texas</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2185</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2185#comments</comments>
		<pubDate>Thu, 09 Feb 2012 05:06:46 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Austin Texas]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2185</guid>
		<description><![CDATA[Your manager has been yelling at you all day because his manager has been yelling at him all day. You lumber out of your office at 8:30pm, your ill-fitting suit feeling a size too large for your fatigued, slumped shoulders. Now, you could go home and do chores for your nagging wife but that prospect [...]]]></description>
		<wfw:commentRss>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?feed=rss2&#038;p=2185</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Texas Daily Photo: John Mueller Barbecue Is Branded In Austin Texas</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2177</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2177#comments</comments>
		<pubDate>Wed, 08 Feb 2012 23:49:42 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Texas Barbecue]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2177</guid>
		<description><![CDATA[I get a lot of interesting emails on this site. Readers who want to tell me about the restaurant they work in or a taqueria where they had a superb tortilla or perhaps a dive bar where the beer was surpassingly cheap and cold. There is also the occasional spy photo. Like this, hot off [...]]]></description>
		<wfw:commentRss>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?feed=rss2&#038;p=2177</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<title>Texas Daily Photo: Perez Barbecue In Bartlett, Texas</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2167</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2167#comments</comments>
		<pubDate>Sun, 05 Feb 2012 22:10:28 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Rural Texas]]></category>
		<category><![CDATA[Texas Barbecue]]></category>
		<category><![CDATA[Texas Daily Photo]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[best barbecue]]></category>
		<category><![CDATA[Brisket]]></category>
		<category><![CDATA[central Texas hot guts]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[rural Texas]]></category>
		<category><![CDATA[texas]]></category>
		<category><![CDATA[__]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2167</guid>
		<description><![CDATA[Unbelievably good sausage is coming out the tiny smokehouse; Perez Barbecue up in Bartlett, Texas. It&#8217;s a different style than what I&#8217;m accustomed to with sage being the predominant [and delicious] flavor. In business for a quarter century, the roadside stand is certainly humble but the quality of the smoked meat and good old small [...]]]></description>
		<wfw:commentRss>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?feed=rss2&#038;p=2167</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bufalina Pizza:East Austin Set To Get Major New Player In Central Texas Pizza Game</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2161</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2161#comments</comments>
		<pubDate>Fri, 03 Feb 2012 23:01:41 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Austin Texas]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2161</guid>
		<description><![CDATA[Anybody on here like Neapolitan style pizza? Then get ready for this: Hot off the tipster button over on the http://www.scrumptiouschef.com/food/    site we got word about a brand new pizza outfit called Bufalina that&#8217;s preparing to open in Austin later this Winter/Early Spring. It sounds like they&#8217;re going about it the right way. Checklist: Oven built [...]]]></description>
		<wfw:commentRss>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?feed=rss2&#038;p=2161</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Texas Daily Photo: The Red Rooster In Pflugerville Texas</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2157</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2157#comments</comments>
		<pubDate>Thu, 02 Feb 2012 20:16:45 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Rural Texas]]></category>
		<category><![CDATA[Texas Daily Photo]]></category>
		<category><![CDATA[texas]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2157</guid>
		<description><![CDATA[A beguiling beauty takes her turn at the microphone at The Red Rooster In Pflugerville, Texas. Once a month or so I like to spread my wings a bit and take flight to the northern reaches of Travis County and settle in for an evening of drinking and frivolity in Pflugerville.. Red Rooster is a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Field Report: One Meal At Lenoir. New Restaurant From Todd Duplechan</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2146</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2146#comments</comments>
		<pubDate>Thu, 02 Feb 2012 04:26:48 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Austin Texas]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2146</guid>
		<description><![CDATA[Lenoir is the new restaurant on South 1st street by Four Seasons alumnus Todd Duplechan  and his wife Jessica Maher. We decided to try out this prix-fixe only restaurant on its opening day. Inside a remodeled residential house, the dining room interior is intimate with vintage touches and an almost Victorian aesthetic; lace curtains, antique [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Texas Daily Photo: How To Make A King Ranch Casserole</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2134</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2134#comments</comments>
		<pubDate>Thu, 02 Feb 2012 03:37:42 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Texas Daily Photo]]></category>
		<category><![CDATA[Austin]]></category>
		<category><![CDATA[corn tortilla]]></category>
		<category><![CDATA[scratch tortilla]]></category>
		<category><![CDATA[texas]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2134</guid>
		<description><![CDATA[One of the greatest pleasures of Texas cuisine is the King Ranch casserole. I&#8217;ve written about it extensively over the years. At one point I got a little hot under the collar when a food writer penned an article on Serious Eats about this classic Texas dish. That piece is here http://www.scrumptiouschef.com/food/index.cfm/2010/2/10/The-Rules-of-King-Ranch-Casserole   . That of [...]]]></description>
		<wfw:commentRss>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?feed=rss2&#038;p=2134</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Texas Daily Photo: Ray&#8217;s Barbecue In Montopolis Neighborhood Of Austin</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2126</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2126#comments</comments>
		<pubDate>Tue, 31 Jan 2012 10:54:26 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Texas Barbecue]]></category>
		<category><![CDATA[Texas Daily Photo]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[best barbecue]]></category>
		<category><![CDATA[Brisket]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[texas]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2126</guid>
		<description><![CDATA[One of my very favorite barbecue houses in Austin. Montopolis is one of our town&#8217;s oldest neighborhoods [it was its own city before Austin even existed] and you can feel the history in the air as you make your way through the dusty back streets. Ray&#8217;s Barbecue hit the big time a while back when [...]]]></description>
		<wfw:commentRss>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?feed=rss2&#038;p=2126</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Texas Daily Photo: The Red Rooster In Pflugerville Texas</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2120</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2120#comments</comments>
		<pubDate>Mon, 30 Jan 2012 21:09:05 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Texas Daily Photo]]></category>
		<category><![CDATA[Austin]]></category>
		<category><![CDATA[texas]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2120</guid>
		<description><![CDATA[Coming up soon the old town of Pflugerville Texas will be hosting an event like no other. It&#8217;s time for some hot oil wrestling y&#8217;all.  I&#8217;ll always cherish the memories of the old days at XTC Cabaret off Springdale Road when they used to host hot oil wrestling every Wednesday night at midnight. The performers [...]]]></description>
		<wfw:commentRss>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?feed=rss2&#038;p=2120</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Texas Daily Photo: Galloway Soul Food</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2114</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2114#comments</comments>
		<pubDate>Mon, 30 Jan 2012 08:22:11 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Texas Daily Photo]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2114</guid>
		<description><![CDATA[This is where I take my out of town guests. Austin&#8217;s soul food scene is not particularly strong so Galloway Sandwich Shop [still mystified as to the official title of the restaurant-they might make a sandwich or two but this is a soul food house] is a savior of sorts for our community. For the [...]]]></description>
		<wfw:commentRss>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?feed=rss2&#038;p=2114</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Texas Daily Photo: Shooters In Vienna Austria</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2110</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2110#comments</comments>
		<pubDate>Sat, 28 Jan 2012 22:09:18 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Texas Daily Photo]]></category>
		<category><![CDATA[texas]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2110</guid>
		<description><![CDATA[No matter how far away from Texas I get I always find influence the great state has on other people&#8217;s culture. A visit to Vienna Austria last year provided ample opportunity to hang out in a Texas-influenced bar called Shooters. All manners of Texas ephemera were tacked up and a variety of menu items claimed [...]]]></description>
		<wfw:commentRss>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?feed=rss2&#038;p=2110</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The State Of Chips And Salsa In Austin Texas Part Five: El Rincon</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2106</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2106#comments</comments>
		<pubDate>Sat, 28 Jan 2012 02:43:55 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Rural Texas]]></category>
		<category><![CDATA[The State Of Chips And Salsa In Austin Texas]]></category>
		<category><![CDATA[Austin]]></category>
		<category><![CDATA[breakfast tacos]]></category>
		<category><![CDATA[corn tortilla]]></category>
		<category><![CDATA[flour tortilla]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[san antonio]]></category>
		<category><![CDATA[scratch tortilla]]></category>
		<category><![CDATA[taqueria]]></category>
		<category><![CDATA[texas]]></category>
		<category><![CDATA[Texas Daily Photo]]></category>
		<category><![CDATA[tortilla]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2106</guid>
		<description><![CDATA[While not in Austin proper, El Rincon is just up the road a bit in verdant Pflugerville, Texas, 13 miles up Cameron/Dessau Road and in the heart of the old downtown area. Open since the 1980s this is one hell of a Mexican restaurant. I go here for the best flour tortillas outside of San [...]]]></description>
		<wfw:commentRss>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?feed=rss2&#038;p=2106</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Texas Daily Photo: JC&#8217;s Backyard Barbecue In Granger, Texas</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2098</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2098#comments</comments>
		<pubDate>Fri, 27 Jan 2012 07:04:27 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Rural Texas]]></category>
		<category><![CDATA[Texas Barbecue]]></category>
		<category><![CDATA[Texas Daily Photo]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[best barbecue]]></category>
		<category><![CDATA[Brisket]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[rural Texas]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[texas]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2098</guid>
		<description><![CDATA[I did what I always do when I&#8217;m in a small town in Texas and on the hunt for barbecue. I post up in a parking lot of a quick mart and make idle conversation with strangers filling up their gas tanks or brushing out their floor mats. After a little bit of small talk [...]]]></description>
		<wfw:commentRss>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?feed=rss2&#038;p=2098</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Texas Daily Photo: Cactus Rose In Williamson County Texas</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2094</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2094#comments</comments>
		<pubDate>Thu, 26 Jan 2012 17:11:33 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Rural Texas]]></category>
		<category><![CDATA[Texas Daily Photo]]></category>
		<category><![CDATA[rural Texas]]></category>
		<category><![CDATA[texas]]></category>
		<category><![CDATA[Williamson County]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2094</guid>
		<description><![CDATA[One of the great old-school Texas roadhouses, Cactus Rose sits quietly alongside hwy 95 just north of that great trove of Central Texas barbecue; Taylor. This is where I go to escape the big city life that is the Austin that we find ourselves in in 2012. Long and low slung, the old building has [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Texas Daily Photo: Barron&#8217;s Hamburger Haven In Thorndale Texas</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2084</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2084#comments</comments>
		<pubDate>Thu, 26 Jan 2012 03:08:37 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Rural Texas]]></category>
		<category><![CDATA[Texas Daily Photo]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[rural Texas]]></category>
		<category><![CDATA[texas]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2084</guid>
		<description><![CDATA[I&#8217;m always on the lookout for a world class hamburger as the form exists, perhaps a notch below my all time favorite food group; barbecue, Texas barbecue to be specific. During a smoked meat run through Central Texas this past weekend I happened upon Barron&#8217;s Hamburger Haven up in Thorndale. I was starving so I [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Texas Daily Photo: Backyard Barbecue</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2080</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2080#comments</comments>
		<pubDate>Wed, 25 Jan 2012 03:40:08 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Texas Barbecue]]></category>
		<category><![CDATA[Texas Daily Photo]]></category>
		<category><![CDATA[Austin]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[best barbecue]]></category>
		<category><![CDATA[Brisket]]></category>
		<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[texas]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2080</guid>
		<description><![CDATA[Sometimes to get it just right, you got to do it yourself. Behold 4 racks of baby back pork ribs sizzling away on the big pit. We were bidding a fond farewell to a couple friends who are removing themselves from the great state for the next 2 years and figured barbecue would be as [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Texas Daily Photo: West End Cafe And Barbecue In Taylor Texas</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2075</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2075#comments</comments>
		<pubDate>Mon, 23 Jan 2012 22:37:51 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Rural Texas]]></category>
		<category><![CDATA[Texas Barbecue]]></category>
		<category><![CDATA[Texas Daily Photo]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2075</guid>
		<description><![CDATA[Never can catch these guys open. I decided to knock out 3 chapters of the Texas Barbecue Book this weekend by running up through Taylor to hit West End Cafe and Barbecue then on to Thorndale to visit Thorndale Meat Market then Bartlett to hit Perez Barbecue. There were cars in the parking lot of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Texas Daily Photo: East Avenue Lounge In Downtown Austin</title>
		<link>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2069</link>
		<comments>http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2069#comments</comments>
		<pubDate>Sun, 22 Jan 2012 23:04:05 +0000</pubDate>
		<dc:creator>RL Reeves Jr</dc:creator>
				<category><![CDATA[Texas Daily Photo]]></category>

		<guid isPermaLink="false">http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=2069</guid>
		<description><![CDATA[Calle Ancha as East Avenue was once referred to by Austin&#8217;s Hispanic community, has not existed since the 1950s and suffered a killing blow in 1962 when its replacement, Interstate 35 was officially opened. East Avenue had originally been established as a physical barrier between East and West Austin so that a palpable line could [...]]]></description>
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		<slash:comments>0</slash:comments>
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