I’m always on the lookout for premium, homemade tortillas. San Antonio Texas is home to thousands of taquerias each with a mujere in the back quietly rolling or pressing out scratch tortillas by the hundreds. Just another good reason to visit one of the great cities of the American Southwest.
La Bandera Molino takes their tortilla production very seriously. To wit; they are a molino or mill. This is a facility where truckloads of corn are delivered, ground, converted into masa then pressed or rolled into tortillas.
Big truck loads of Texas grown corn come in the back door. Big boxes of fresh tortillas go out the front door. Simple. We’d give anything to have a place like this in Austin but sadly, we have to drive to San Antonio to experience this level of cookery.
Click on the San Antonio icon to your right and you can read a review of the food at La Bandera Molino. It is very good.
2619 N Zarzamora
San Antonio, TX 78201 (210) 434-0631