Tag Archives: Kentucky’s Taco University

The University Of Kentucky Teaches Taco Literacy To Scholars And Gastronomists

My heart is filled with pride that the University of Kentucky is now offering college classes on tacos. Professor Steven Alvarez is teaching “Taco Literacy: Public Advocacy and Mexican Food in the US South” this semester on UK’s Lexington campus.

Posted in The Foodist, The Rural South | Tagged , , | 2 Comments