Tag Archives: Father’s Country Hams

Dragged Kicking And Hollering Out Of The 2015 Kentucky Ham Breakfast

God I hope that’s never a headline associated with me. Chris Hartman, however, probably has a different take on it. The young Hartman was indeed dragged kicking and hollering out of the signal event in the Kentucky ham industry just … Continue reading

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Definitive Kentucky Country Ham Buying Guide

  First, you’ve got to follow the law: For a ham to be called country, it has to have lost 18% of it’s green weight, and must be comprised of at least 4% salt. Anyone who’s eaten authentic country ham … Continue reading

Posted in The Rural South | Tagged , , , , , , , , , , , | 2 Comments