Tag Archives: cihangir

Letter From An Istanbul Kitchen Part 2: Van Kahvalti Evi. Short Order Kurds in Cihangir

I can eat breakfast morning, noon and night. The traditional Turkish breakfast however {bread, jam, olives and cheese} leaves me cold. I was raised in the American South and our custom dictates fried eggs, country ham, grits, sawmill gravy and … Continue reading

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