Tag Archives: broadbent’s

Definitive Kentucky Country Ham Buying Guide

  First, you’ve got to follow the law: For a ham to be called country, it has to have lost 18% of it’s green weight, and must be comprised of at least 4% salt. Anyone who’s eaten authentic country ham … Continue reading

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2013 Kentucky Country Ham Breakfast and Auction

In its 50th year,  the Kentucky Country Ham Breakfast and Auction saw a sell out crowd of 1600 people pack the Expo Center at the state fair grounds in Louisville, Kentucky to dine on a feast for the ages. Trenchermen … Continue reading

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