East Austin Charcuterie Project: A Cured Meat Food Party At Tamale House East

Here’s the menu for our East Austin Charcuterie Project food party this weekend, Saturday April 5th 2014 at Tamale House East.

Boudin Shrimp Cake Fried In Hog Lard w/Andouille remoulade

 

Allan Benton Smoked Ham Hock Bean Purée w/Easy Tiger Crostini

 

Entrees:

 

Shrimp Boudin: Smoked Shrimp, Pork Belly, Rice, Green Onion, Pork Stock, Jalapenos, Anson Mills Jalapeno Cheddar Grits w/John Haulk Yellow Corn, Roasted Phu Quoc Brussels

 

36 Hour Porchetta, Anson Mills Jalapeno Cheddar Grits w/John Haulk Yellow Corn, Demi-glace, Chicharron Gremolata, Roasted Phu Quoc Brussels

 

Allan Benton Country Ham: 18 Month Cured Ham, Demi-glace, Anson Mills Jalapeno Cheddar Grits w/John Haulk Yellow Corn, Chicharron Gremolata Roasted Phu Quoc Brussels, Kim Chi Pickled Egg

 

Butcher’s BLT: Cured Legend Meats Heritage Pork Belly Slabs,  Pappy Van Winkle 28 Year Mayo, Lettuce, Ripe Tomato, Easy Tiger bread +Anson Mills Jalapeno Cheddar Grits

Poteet Strawberry Cobbler

About RL Reeves Jr

I'm a writer living and working in New Orleans, Louisiana.
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