Update July 2013 A field report from the freshly opened Bufalina http://chowpapi.com/field-report-bufalina-pizza-in-east-austin-texas/
Update 3/27/2013: Just got word from one of the owners that Bufalina Pizza is in the end game stages of build-out and will, hopefully, be opening in April. The long process of navigating through the city of Austin’s red tape has come to an end and now the team behind the venture is almost ready to fling the doors open.
Anybody on here like Neapolitan style pizza? Then get ready for this: Hot off the tipster button over on the http://www.scrumptiouschef.com/food/ site we got word about a brand new pizza outfit called Bufalina that’s preparing to open in Austin later this Winter/Early Spring.
Oven built by Stefano Ferrara
Garden for herbs, tomatoes and lettuces
Caputo pizzeria flour
In house mozzarella production
Salumi out of Seattle…we’re guessing who that will be and it’s a biggie
French and Italian wines-Biodynamic
1519 e. Cesar Chavez