Monthly Archives: March 2013

Recipe: Alabama White Barbecue Sauce From The Kitchen Of Rountree’s Hickory Pit

In 1985 Clark Rountree opened Rountree’s Hickory Pit (now Miss Myra’s)¬† in the¬†Cahaba Heights neighborhood of Birmingham, Alabama. Interestingly, Cahaba Heights had historically been know as Mudtown, dubbed thusly by the Creek Indians who had called it home in the … Continue reading

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Alabama Barbecue Bracket: Quest For The Best

In the great state of Alabama, there are hundreds of roadside rib joints clamoring for that country money. Some good, some bad, and some utterly majestic like Archibald’s in Northport. George Archibald puts out the finest smoked pork I ever … Continue reading

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